$315,000

Organic food‑forest mini farm on Hawaiʻi Island’s rural South Side, this permitted 1‑bedroom/1‑bath home sits on approximately one‑third acre of rich volcanic soil, thoughtfully planted and lovingly maintained. The property is served by a private septic system and a 10,000 gallon water catchment tank and has the feel of a simple, efficient island home paired with an abundant backyard homestead. Designed as an organic, low‑chemical landscape, the gardens support year‑round harvests and a healthy, pollinator‑friendly environment, with pathways that wind through the trees to shady spots for relaxing and gathering fruit. Copy and Paste Video Link: unbranded: https://drive.google.com/file/d/1cjfDq_Zwq7ymaA8-AlF2GVF69xpsqrtQ/view?usp=sharing Imagine stepping outside to pick your breakfast from the trees and vines around you: mangoes (3 varieties), avocados (4 varieties), starfruit (2), lemons (2), limes (2), navel oranges (2), plus tangerine, tangelo, grapefruit, apple banana, Surinam cherry, jaboticaba, lychee, longan, coconut, ice cream bean, Malabar chestnut, pineapple, coffee, cacao, vanilla orchid, moringa and more. Fresh herbs and greens right at your door include rosemary, lemon grass, Chinese peppers, New Zealand spinach, longevity spinach, wild lettuce, and soothing aloe vera. Whether you’re downsizing, looking for a Hawaiʻi starter home, or dreaming of a self‑reliant retreat, this compact residence and established food forest offer the chance to live simply and grow a significant portion of your own food. Everyday conveniences are still close by: the charming town of Naʻalehu offers cafes, famous Punaluu bakery, grocery options, post office, and a weekly farmer’s market, plus easy drives to nearby black‑sand beaches, South Point, and Hawaiʻi Volcanoes National Park.